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Street Food
Pasar Malam Chukai: An Evening Worth Travelling For
A colourful, food-led guide to Pasar Malam Chukai for travellers from Europe and the US: what to taste, when to visit and how to…
Roti Canai: A Visitor’s Guide to Malaysia’s Favourite Flatbread
Crisp, flaky and dipped in curry: what roti canai is, how it is made, what to order at a mamak restaurant and how to…
Satay in Malaysia: A Visitor’s Guide, From Kajang to Melaka
Why Kajang is Malaysia’s satay town, what goes into the skewers and peanut sauce, how to order, and where else to try satay, including…
Satar, Otak-Otak and Keropok Lekor: Terengganu’s Fish Snacks Explained
Grilled, wrapped or rolled: how Terengganu’s three great fish snacks are made, how they differ and where to taste them.
After Dark in Chukai: Night Markets, Market Mornings and Kemaman Street Food
Eating in Chukai, Kemaman: kuih bekang and qasidah at Pasar Besar Chukai, the Jalan Padang pasar malam, the riverside Waterfront Night Market and village…
The Kemaman Food Trail: Hai Peng Coffee, Satar, Keropok Lekor and Nasi Dagang
A Kemaman food trail: Hainanese coffee and kaya toast at Chukai’s Hai Peng (since 1940), nasi dagang, keropok lekor from Geliga, smoky satar by…