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Terengganu food
Wrapped in Leaves, Kissed by Fire: Terengganu’s Most Delicious Secret
Wrapped in banana leaves and kissed by fire, Terengganu’s pulut lepa turns coconut rice and savoury fish into an unforgettable culinary discovery.
Nasi Dagang Explained: Terengganu’s Breakfast of Champions
Coconut rice, tuna curry and cucumber pickle: what makes Terengganu’s nasi dagang special, how it differs from Kelantan’s, and how to eat it.
Satar, Otak-Otak and Keropok Lekor: Terengganu’s Fish Snacks Explained
Grilled, wrapped or rolled: how Terengganu’s three great fish snacks are made, how they differ and where to taste them.